Eating local has been on my mind lately. What would that look like, cost, what resources would I use? Why do I even want to do this? Well, I ideally only want to eat grassfed meat and living in Indiana has made that a bit easier, as well as raw dairy products. I buy my grain locally and mill it myself, what is left other than produce? Which brings me to the idea of also eating seasonally. The problem comes in when meijer has a great sale on grapefruit and Michigan apples…Sometimes it’s hard to pay the price for local…especially when your town isn’t very developed in that area. What is eating local like for your community?